Chateau Camp 2003
Chateau Camp was held for the first time last summer at Chateau de St. Julien l’Ars,
a storybook castle in the Poitou region of France owned by Seattle
architect , Nash Gubelman. Designed as a relaxing
alternative for vacationing in Europe with children, this family camp was, for many of the
families who attended, the best vacation of their lives. They
were able to slow down, find time for each other, learn new creative
skills and make friends as they soaked in the history, the ambience and
the serenity of this remarkable place.
"Chateau Camp exceeded our
expectations. The location, ambience, great food and activities were
all outstanding.”
The Krom family ‘02
“It was absolutely magical!”
Karen Hansen-Day ‘02
“I’d go back in an instant.”
Jill McGuinness ’02
La Journée: Summer 2003 promises all that and
more. Each Chateau Camp features daily classes in art,
cooking and yoga offered by creative professionals. Afternoons
are left free to explore the area, take a bike ride or just relax in a
quiet corner of the estate. Children are usually engaged with
their own classes or special activities. Everyone gathers in the
evening for a feast of fresh local foods. A typical day includes:
8:00 - 9:00 Morning Walk/Yoga
8:00 - 9:30 Breakfast
10:00 - 12:00 Adult and Children’s Classes
12:30 - 1:30 Lunch
2:00 - 6:00 Children’s Activities/Games/Child Care
7:00 - 8:00 Dinner
8:30 - Special Programs/Games/Quiet Time
Les Détails: For the summer of 2003, three eight-day sessions are available:
• June 19 - June 26 (Thurs. -
Thurs.)
• June 30 - July 7
(Mon. - Mon.)
• July 11 - July 18
(Fri. - Fri.)
Rates per session:
$1,500 per Adult
$ 900 per Child
$ 3,900 - Family of 3
$ 4,800 - Family of 4
$ 5,700 - Family of 5
Included in the price of your stay are all meals, activities,
instruction and afternoon child-care. Complimentary laundry facilities
are available on site.
Chateau Camp is ideally suited for 5 to 7 families. Reservations will
be confirmed upon receipt of a $1000 deposit by check made out to
Chateau St. Julien LLC. and sent to:
Chateau Camp 2003, 4302 Fremont Ave. N., Seattle, WA 98103
The remaining balance is due 60 days prior to the start of the
session. Written cancellations received up until March 15th will
receive a full refund less a $50 administrative fee. After March
15th refunds may be available contingent upon the specified session
becoming fully subscribed. Sessions cancelled by Chateau St..
Julien LLC are subject to a full refund.
Les Instructeurs:
The same skilled and creative staff members who made Chateau Camp so
successful last summer will be back for all three sessions inspiring
their classes and leading other special activities and excursions.
Sally MacArthur:
What is France without the food? The large chateau kitchen is the
perfect place for casual, hands-on cooking classes. Learn to prepare
regional specialties with Chef Sally, former executive chef of many
well-known Seattle restaurants. Originally trained in France, she has
been imparting the love of French cooking ever since. With Sally you
will explore local markets, learn kitchen French, and bring home new
recipes and awakened taste buds.
Rob Kimmerer: An arts educator
and artist, Rob is already planning fabulous art projects for children
as well as adults. You can cast your version of the castle
gargoyles, learn to paint a field of sunflowers or sketch the old
chateau. With Rob’s gentle guidance, you can also generate your
own ideas as you discover your creativity. A physical
education teacher as well, Rob leads the afternoon kid’s sports
program, often recruiting adults for multi-generational games of
hide-and-go-seek and capture-the-flag.
Jan Thelen: Jan is an
experienced yoga teacher who has been practicing this ancient form of
exercise for nearly 30 years. She studied with B.K.S. Iyengar in India
and inspires children, beginners and yoga aficionados. Jan is
also planning leisurely afternoon bike and walking excursions for those
who want to wander the many paths and byways of the surrounding fields
and villages.
Cassie Fotheringham: Cassie is
Camp Coordinator and Concierge. She will be available before and during
your stay to answer all your questions about Chateau Camp.
As a bilingual French-American who has lived in France, she can also
help with any special travel or medical needs and generally facilitate
your stay while at the chateau.
Le Chateau: The historic chateau on 56 acres has all the
hidden tunnels, secret rooms, and endless hallways that children love
to explore. The expansive grounds are a safe haven for outdoor play and
a quiet sanctuary for long walks. Rooms and suites, all with private
bathrooms, are spacious, airy, and perfect for families. The ornate
dining hall offers an elegant space in which to dine and drink like
royalty.
Les Repas: Breakfast and lunch are served buffet-style with
everyone gathering for a family-style dinner, often served in the
castle courtyard. The kitchen staff makes full use of all the fresh
ingredients abundantly available in this lush and fertile area of
France. There can be as many as 40 people at dinner and conversation
set against the background music of children’s laughter may continue
late into the summer night. Campers usually take turns helping to set
and clear tables and can participate to whatever degree they feel
comfortable.
La Région: Medieval Poitiers and all the charming
villages and winding roads of this unspoiled region beckon from outside
the chateau gates. Test your French on the locals or go shopping for
provisions with a native speaker. The fabled Loire Valley with its
historic castles is only an hour’s drive away. Or, if you’d rather lie
around in the sun with a good French novel and a café au lait,
it’s no problem. The chateau and grounds offer numerous quiet places to
relax, read or do nothing at all. And you needn’t worry about
your children. With new friends, fun classes, games and activities plus
child-care in the afternoons they will be well taken care of.
From the moment you arrive at Chateau de St. Julien l’Ars, your
family will experience France in a magical and unforgettable
way. For questions, please contact:
Cassie Fotheringham phone: (206) 282-9349
e-mail: [email protected]